Pasture Raised Chicken Soup Bones

1 pack soup bones includes bones from 2 chickens, priced at $2 per pound and 1 pack weighs an average of 3 lb. This is an estimated price and your final cost will be determined at pick-up.

Our broilers are moved onto fresh pasture everyday, and enjoy a rich nutritious diet of field greens, bugs and receive an all natural Non-GMO feed ration to round out their diet.  This is the way chickens were meant to be raised, in the fresh air and sunshine, and they taste the way that chicken was meant to taste.

So when you buy Springhill Family Pastures pastured poultry, you are supporting a small-scale family farmer and by-passing the system that produces the conventional “factory chicken.”

While the chickens are raised on our family farm, they are processed at a USDA certified processing plant.

Create your own soups and stocks with our pasture-raised chicken necks and backs! With every five lbs of bones, you'll have enough to make at least four quarts of stock!

Instructions: Remove from package and place bones into your crock pot or stock pot, cover with water, and simmer for 8-12 hours. A few small bubbles emerging ever second is ideal. Feel free to add in vegetables, bay leaf, peppercorns, onions, as your wish. Afterwards strain, cool, and use or freeze in Tupperware or in silicone muffin cups for recipes that use smaller quantities.